Nicole Lacob and renowned wine expert Debbie Zachareas lead curation of arena-wide wine selection; three female local vintners also named as Taste Makers
Press Releases
10 Student Groups Win $1,000 to Improve Food Sustainability on Campus
Food service pioneer Bon Appétit Management Company’s Student Activist Grant contest drew almost 50 inspiring entries
Bon Appétit Marks 10 Years of Fellows Program with Student Activist Grant Contest
Food service pioneer gives back to campus changemakers with ten $1,000 grants
Study Finds College Students Waste 112 Pounds of Food Per School Year
Food service pioneer Bon Appétit Management Company collaborated with environmental nonprofit NRDC to understand causes of edible plate waste in food service environments and seek solutions Palo Alto, CA (August 20, 2019) — Until now, little research has been done to understand why people dining out leave food on their plates. It’s a problem that the […]
Chase Center Announces Details on Arena Beverage Program
Bon Vivants Hospitality to design and implement unique beverage programming throughout the arena
Chase Center Announces New Culinary Director Mark Jeffers and Taste Maker Partners
Experienced fine-dining leader will oversee all food and beverage programs, from concessions to premium catering, within Chase Center
Bon Appétit Ramps Up Pursuit of Plant-Forward Future
Our 18-chef Plant-Forward Culinary Collaborative marks increased investment in making vegetable-centric diets mainstream
Bon Appétit Executive Chef Derek Ivancic Wins Impossible™ Burger 2.0 Contest
Case Western Reserve University chef wins companywide plant-based meat recipe contest
Bon Appétit Introduces Blendid, First Autonomous Smoothie-Making Robotics Kiosk, at University of San Francisco
Innovative food service pioneer partners with robotics startup 6d bytes to deliver healthy, satisfying Blends on demand
Bon Appétit Reports Progress Toward Low Carbon Lifestyle Goals
Food service pioneer — the first restaurant company to connect food to climate change — shares report card on its 2015 commitments to plant-based proteins, decreasing deforestation, trimming transportation emissions, and reducing food waste