Bon Appétit Management Company

With this creamy, rich sauce, you will not miss the dairy! The sauce can be used for any dish (think mac n’ cheese, pastas, and more) that usually calls for a dairy-based cream sauce.

“This BISQUE. It gave me joy, simply put.” 

To close out our plant-forward Earth Week with a little kid-friendly #TGIF, it’s time for some foods that are fun to make together.

When you’re trying to eat plant-forward, start with whole grains as your foundation. We’ve got recipes to get you started.

Get the best of both worlds, more plants without giving up animal foods, with this tasty, blended version of your morning eggs.

This is a great reminder — especially during Earth Week — that plants produce edible parts we often waste. Don’t toss those leaves and stems. Enjoy them!

Stock up! Make the most of your groceries — and make flavor magic with vegetable scraps and bones.

Another reason to enjoy dark chocolate (as if we needed one)

To avoid early evening chaos and a mountain of dishes, and even have leftovers for the next day’s lunch, lean on sheet pan cooking.

Rejuvenate yourself with a spicy and slightly sweet “golden milk” latte made with turmeric, ginger, and cinnamon. This yellow, or “golden,” latte is full of antioxidants and is perfect for savoring.