Bon Appétit Management Company

This Black History Month, we’re excited to give you a taste of what’s cooking in our kitchens at Bon Appétit Management Company. To celebrate our Black culinarians, we released our Amplify Black Culinarians digital cookbook, a tribute to the diverse culinary heritage of our Black chefs, cooks, and culinary experts. In this post, we’re sharing a roundup of some of the recipes from the book!

As we mark the beginning of Black History Month, it is our pleasure to unveil Bon Appétit Management Company’s Amplifying Black Culinarians digital cookbook — a vibrant collection of recipes from our talented Black chefs, cooks, and team members. 

We always love to see what our talented culinary teams are turning out year-round, but there’s something especially delightful about seeing our chefs infuse winter holiday classics with their own twists.

Take a break from gingerbread making and cookie decorating to try this healthy holiday snack that’s almost too cute to eat!

This simple roasted vegetable recipe was created by Essence Sage Oyos of Golden Eagle Farm.

From beets and carrots to radishes and ginger, root vegetables are the foundation of countless delicious dishes, bringing depth and earthy flavor to your plate. Celebrate the breadth of root vegetables and explore dishes that highlight these ingredients.

4 Plant-Based Recipes to Try This Month

Watch a virtual cooking demo hosted by Jet Tila and explore numerous regional recipes.

As we celebrate the rich culinary history of the indigenous peoples of the Americas, we’re highlighting three recipes that use the famed “three sisters” – corn, beans, and squash.

During this year’s celebration of National Hispanic Heritage Month, we’re partnering with Traci Des Jardins, who focuses on marrying the rich culinary traditions of her roots with the local heritage of Northern California, the Central Valley, and coast.