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Cafe Modern’s Executive Chef Denise Shavandy, Critics Choice Best Chef 2018, explores flavors and techniques from around the world, presenting her dishes simply and artfully. If the mark of a great chef is his or her contribution to a food scene, Denise Shavandy’s collaborations and individual offerings set her squarely among Fort Worth’s giants.
In partnership with Bon Appétit Management Company, award-winning chef Traci Des Jardins and her in-stadium Public House offer AT&T Park guests a menu of 75 craft and imported beers, many of which are from California.
Terzo Piano Chef di Cucina Carolina Diaz shares her secrets to perfect pasta. After having won Barilla’s U.S. Master of Pasta earlier this year, Carolina will travel to Milan in October to compete for the title of World Pasta Master.
Once the Chase Center stadium opens, STEM will be a prime spot before or after a game or concert — but there’s no reason to wait because dining at STEM is an event in itself, says restaurant critic Michael Bauer
Restaurant 917 is a one-of-a-kind dining experience. Details elevate the entire meal and the seamless service highlights the creativity spouting from Executive Chef Matt Lee’s kitchen.
Hunter and Alexis Pence teamed up with Bon Appétit Management Company’s Healthy Kids program and national campaign No Kid Hungry to host about 20 students in Giants Garden.
Thanks to the stadium’s new vendor contract with Bon Appétit Management Company, the home of the San Francisco Giants is now offering 16-oz. cans from top-notch Northern California breweries.
Executive Chef Ivy Magruder features a flavorful “sunken snapper” entrée for the Sunken Cities exhibit at Saint Louis Art Museum.
Bon Appétit’s joint venture with Traci Des Jardins makes the list for the fourth year since it opened.
STEM Kitchen & Garden, known for their on-site garden and delicious menu, is featured as one of the top farm-to-table restaurants in San Francisco.