Bon Appétit Management Company

Our restaurants Terzo Piano at the Art Institute of Chicago and Provenance at the Cleveland Museum of Art are don’t-miss culinary experiences for art patrons.

Award-winning chef Tony Mantuano works with Mediterranean inspirations and local sourcing amid sweeping views of Millennium Park.

No formal announcement has been made yet, but the Phoenix New Times reported that Edward Farrow is heading to St. Louis. He last served as executive chef at Café at MIM, the Musical Instrument Museum in Phoenix. Both eateries are operated by Bon Appétit Management Company.

Exploratorium’s new Seaglass restaurant is a destination unto itself.

A look at Public House, AT&T Park’s beer-centric bar and restaurant that doesn’t skimp on delicious food.

Seaglass and Seismic Joint open with the new Exploratorium and present same levels of playfulness and curiosity.

In the style of sustainability, Exploratorium’s new restaurant offers trayless cafeteria dining and Seafood Watch-approved seafood.

Exploratorium’s new restaurant Seaglass finds much inspiration from the sea. The Bon Appétit-run venue places sustainability at the forefront of these offerings.

Seaglass fits the ethos of the San Francisco Exploratorium, due to open April 17. The 200-seat waterfront restaurant at the end of Pier 15 offers a sweeping view of the bay and something for everyone from kids to adventurous foodies.

Seaglass restaurant at the new Exploratorium defies conventions of traditional museum cafés. Food mirrors the museum’s wonder, curiosity, and education.