Bon Appétit Management Company

The Border Grill and Blue Window team will partner with Bon Appétit to take over three distinct concepts

Meet our new chef at the Art Institute of Chicago and hear about the delicious new offerings she is bringing to Terzo Piano. Recipe for her Butternut Squash Risotto included online.

The newly opened restaurant complex Foundry & Lux is a playground for adults that has two bowling lanes, a pool table, bocce ball, and more

Café Allegro’s house-made veggie burger is composed of 10 seasonal vegetables roasted in olive oil, mixed with local chickpeas and pinto beans, and bound with notes of mashed sweet potato.

If you’re looking for affordable locavore food in San Francisco, the Hearth Table at the AT&T Garden is of the best places to try. There’s so much delicious, healthy food in SF!

The Presidio has become a great destination for food-loving families as well, a place where visitors can find more for kids than hot dogs or mac and cheese

The San Francisco Giants hit a home run when they partnered with Bon Appétit Management Co. to create a garden behind center field at their ballpark. The Garden features more than 60 different fruits, vegetables and edible flowers.

When the Be The Match registry of the National Bone Marrow Donor Program opened its new headquarters, it also opened an increasingly trendy local eatery. That’s because the group’s building in downtown Minneapolis includes a ground-floor restaurant called the 5th Street Station that is operated by Bon Appetit Management Co.

Café Allegro’s commitment to using locally sourced and organic ingredients transcends the typical museum cafeteria options. Using the freshest seasonal meat and produce means some of the menu items change on a near-daily basis, said Executive Chef Chris Lenza.

Provenance, the intimate fine-dining restaurant at the Cleveland Museum of Art, has interpreted the current exhibit “Pharaoh: King of Ancient Egypt” in a pair of fixed-price meals, one for dinner and the other for lunch.