Bon Appétit Management Company

Oakland’s Bakesale Betty, Half Moon Bay’s Sam’s Chowder House, Bay Area group Tacolicious, San Francisco’s Hot Dog Bill’s, and Big Nate’s BBQ will anchor the concessions at the Warriors new Chase Center arena.

Restaurant 356 in Atlanta offers a retro dining room with floor-to-ceiling windows overlooking the racetrack below, an inviting wine list, and Executive Chef Ensan Wong’s streamlined dinner menu of French-meets-wherever-he-feels-like-it fare

Restaurant 917 at the Porsche Experience Center features stunning views, rare cars, and locally sourced ingredients.

A former army base, San Francisco’s Presidio officially received national park status back in 1994. But for years, this almost 1,500-acre green oasis has remained relatively under the radar.

Inside The Huntington, there are two new exciting dining options: Freshwater Dumpling and Noodle House and 1919

The irresistible combination of food and entertainment has spread to botanical gardens, cultural centers and even sports arenas. Here’s what 1919, Freshwater Dumpling & Noodle House, and the Rose Garden Tea Room at The Huntington have to offer.

Terzo Piano at the Art Institute shut down for nearly a month for renovations, and is scheduled to reopen on Jan. 26

You can easily spend a day at The Huntington. In addition to the gardens, there’s a library with rare books, art exhibits, a rose garden tea room, and a dumpling and noodle house brought to you by chefs Kajsa Alger and Susan Feniger.

Terzo Piano at the Art Institute of Chicago has closed for renovations and will reveal a new look when it reopens January 26.

After a lengthy search for the best team to take over dining and catering services at the site, The Huntington settled on Palo Alto–based Bon Appétit Management Co., which has been highly regarded since its founding in 1987