Bon Appétit Management Company

The best places to hike, play, eat, and sleep in what has become one of the most beautiful and interesting parks in the country… perhaps even the world.

With a base of Lunazul jalapeño-infused tequila, this spicy, nutty, citrus-y sipper, The Official, is one of The Commissary’s signature cocktails.

There are some excellent museum restaurants to be found in cities like New York, Chicago, Rome, and London, where visitors can have fine-dining to casual experiences and sample food that rivals the exhibits.

The Spanish roots of the Presidio guide the menu at Traci Des Jardins’ restaurant in the former Army base. In the last year, the presentations have become more conceptual, yet in every case, flavors are bold and soulful.

Evan and Sarah Rich, of San Francisco’s Rich Table, say that Arguello is an ideal destination for an “afternoon pitcher of smoky mezcal margaritas”—and, if the mood strikes, top-tier Mexican fare from Traci Des Jardins.

The Commissary’s Open Kitchen Series corrals various chefs into collaborating once a month on a meal centered one one ingredient.

The Rose Garden Tea Room at the Huntington Library, Art Collections, and Botanical Gardens is one of the most tranquil places in L.A. and a place to rest, recharge, and nurture the soul.

One of the most compelling reasons to head to Pasadena is the Huntington Library, Art Collections, and Botanical Gardens: get lost in the latest exhibit then head over to the Chinese Gardens for a sumptuous lunch at the Freshwater Dumpling and Noodle House.

The Warriors have signed a deal with Levy Restaurants and Bon Appétit Management after “recognizing the critical role food plays” at Chase Center.

The Warriors announce a partnership with Bon Appétit Management Company and Levy to manage food and beverage at Chase Center, with five iconic Bay Area restaurants to provide an “only in Bay Area experience.”