Bon Appétit Management Company

Launched in 2019, Compass Group’s Women in Culinary program goes beyond simply recognizing female culinarians for their work, to providing dedicated training and leadership development opportunities. An exciting element of the program is Compass Group’s Women in Culinary Showcase, which provides a platform for 23 female chefs – including Kristela – to display their extraordinary culinary talents.

Launched in 2019, Compass Group’s Women in Culinary program goes beyond simply recognizing female culinarians for their work, to providing dedicated training and leadership development opportunities. An exciting element of the program is Compass Group’s Women in Culinary Showcase, which provides a platform for 23 female chefs – including Kitami – to display their extraordinary culinary talents.

Far above the bustling streets of Manhattan and many floors of priceless art and antiquities, Culinary Director Bill Telepan and the Bon Appétit at the Metropolitan Museum of Art team are tending to their garden.

When Bon Appétit Management Company relaunched its longstanding Win ‘Em Over with Service (WOWS) hospitality training program in 2021, the team redesigning the program recognized an opportunity to take a more inclusive approach to hospitality by focusing on the well-being of both guests and employees.

Siblings Cartier and Cayenne Bengochea were recently awarded Staff Member of the Year during Lafayette College’s Aaron O. Hoff awards.

When Shannon Tivona was an environmental studies student at Eckerd College, she had no idea that her collaborations with the on-site Bon Appétit team would lead her to a fellowship with the company and then a role as a junior product manager working on sustainability-focused technology. Nor did she anticipate that research she conducted as an undergraduate, which was published this year in collaboration with a former professor, would prove to be so connected with her work today.

The Bon Appétit teams at Medtronic, Cornish College of the Arts, and Birmingham Southern College all recently celebrated impressive safety milestones, reporting thousands of days without an accident in their kitchens.

How a love of food blossomed into a pursuit of justice and community.

Midwest Fellow Elise Kulers tells her story of diving head-first into food systems.

The team behind the creation of Cervello, Bon Appétit’s custom-built knowledge library were selected from a crowded field to receive Inkling’s 2021 Illuminate Award for Innovation.