Bon Appétit Management Company

Case Western Reserve University Chef/Manager Jonathan Barger led an educational cooking demo benefiting families at the Ronald McDonald House in Cleveland.

Longtime Farm to Fork partners David and Nancy Brown hosted students from George Fox University and their Bon Appétit team for a special visit to Mustard Seed Farms.

To help address food insecurity on campus, General Manager Julie Severance and Community Adviser and Lawrence University student Molly Ruffing collaborated to offer more ways to involve students in relief efforts.

The Bon Appétit teams at Johns Hopkins in Baltimore and St. Timothy’s School came together for a special tour and picnic at St. Timothy’s own Redlands Farm in Stevenson, MD.

Bon Appétiters from Fred Hutchinson Cancer Research Center enjoyed a day on the water with their Farm to Fork partners from Lummi Island Wild.

Bon Appétit Fellow Shannon Tivona joined student leaders from the campus Farm Club, for a special visit to Willamette University’s living educational laboratory known as the Zena property.

In a special wellness event for Claremont McKenna College, Bon Appétit Fellow Carrie Cullen led instruction on best practices for mindful eating and encouraging a healthy relationship with whole foods.

Bon Appétit Fellow Lily Gross was excited to join Café Manager Shane Powers and seven Hillsdale College students on a tour of Farm to Fork partner Glei’s Orchards and Greenhouses.

Pitzer College students had the opportunity to join General Manager Toni Morbitt and Bon Appétit Fellow Samuel Martin in welcoming Farm to Fork partners from Sage Mountain Farm to their campus.

The Bon Appétit team at Massachusetts Institute of Technology hosted two dozen culinarians from across the East Coast for the region’s first plant-forward culinary training.