Bon Appétit Management Company

Congratulations to Bon Appétit partner Lafayette College, which was recently ranked in the top 10 for Sustainable Food and Dining in AASHE’s 2020 Sustainable Campus Index!

When William Jessup University pivoted to holding its high-profile annual fundraiser online, that meant sacrificing the usual Bon Appétit-catered dinner for 500. We prepared a virtual feast instead.

Celebrating graduates in the time of physical distancing requires creativity.

Pasta carbonara with extra vegetables for a plant-forward twist, plus tacos with from-scratch tortillas and all the fixings

“You all gave me a reason to get out of bed most days.”

The Bon Appétit team at Carleton College was touched to be included in a letter sent to the college’s staff by the student association

Inspired by “A Dramatic Tale About Goucher College’s Tomato Soup,” Goucher College senior Rosie David decided to write in and ask for HER favorite recipe. 

Executive Chef Chris Harris and his team have been feeding about 50 homeless men staying in Transylvania University’s practice gym from-scratch, Bon Appétit food

Through UChicago’s Partnering for Community Impact initiative, the UChicago Dining team will provide more than 225,000 meals over 10 weeks to South Side residents

With support from the university, the Bon Appétit team has prepared more than 200 meals plus 14-day quarantine meal kits for WashU front-line workers, with more to come.