Bon Appétit Management Company

This summer, Bon Appetit leaders at Emory University’s Atlanta campus decided to launch a new training program, which provided employees with an opportunity to increase their cross-functional knowledge across the entire dining operation.

How a love of food blossomed into a pursuit of justice and community.

Our newly formed Food Education Team is poised to take food literacy to the next level in our cafés and in the communities we serve.

This Black History Month, as we celebrate and amplify the voices of Black people in the United States, we also want to call attention to critically important programs like the CASFS apprenticeship, which do so much to offer onramps to farming, cultural foodways, and land justice for BIPOC folks.  

The Bon Appétit at Adobe San Jose team recently held a hands-on safety training to complement their existing safety curriculum.

Bon Appétit at Lafayette College Campus Executive Chef John Soder introduces international students to traditional Pennsylvania Dutch fare.

The Bon Appétit team at Grove City College has been working hard to make things feel normal, and the students are showing some heart-warming appreciation for those efforts.

Bon Appétit Management Company, working in partnership with a committee of Butler students and employees, will fund projects to increase the sustainability of the campus food system

Despite the pandemic — or maybe because of it! — Carleton College students have worked with their Bon Appétit team to launch a successful reusable to-go container program.

Although the Bon Appétit team had originally planned to select 10 recipients at random in a drawing, after reading the moving submissions, they decided to give meals to all 20 of the families nominated.