Adobe employees experienced Studio ATAO’s immersive multi-course meal, involving virtual reality headsets and spoken-word narratives, organized by Bon Appétit and Adobe’s Asian Employee Network and VR Club.

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SAP Shines Light on Star Chef Amy Kimoto-Kahn
- Blog
Guests at SAP in Palo Alto, CA, had the special opportunity to meet Amy Kimoto-Kahn as part of Bon Appétit’s Star Chefs education series.

LinkedIn Presents Hosts Frog Hollow for Farm to Table Dining Experience
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As part of a new Farmer’s Table series, ten lucky LinkedIn guests got seats to an elegant multi-course meal featuring ingredients from Farm to Fork partner Frog Hollow Farm.

Eating on the Edge at Genentech
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The Bon Appétit team at Genentech welcomed a new open-air café to their South San Francisco, CA, campus.

Adobe Hosts La Cocina for Special Panel and Book Signing
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Communications & Engagement Manager Emilie Zanger and the Bon Appétit team at Adobe were honored to host a cookbook signing and panel discussion for local nonprofit La Cocina.

Pacific Northwest Teams Head to Farm School
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Bon Appétiters from Nordstrom, Reed College, and St. Martin’s University came together for an informative and hands-on training at Quillisascut Farmstead Cheese & School.

Community Partnership Bee-hind Best Buy’s First Beehive
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The Bon Appétit team at Best Buy in Richfield, MN, sources local honey thanks to a partnership with Minnesota Independent Community College, where Best Buy’s Net Impact Chapter sponsors a hive.

Adobe Thrills Guests with Croissant-Making Class
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Adobe – San Jose’s Executive Chef Jessica Yarr took a guest’s suggestion to heart and hosted a class on making French-style croissants from scratch.

VIDEO: MICC Grads Explain Why Bon Appétit Is Their ‘Favorite Job’ Ever
- Blog
How the Bon Appétit team at Best Buy works with graduates of Minnesota Independence College Community, a life-skills training program for young adults with autism spectrum disorder or other learning differences

FireEye Team Fights Food Waste by Feeding Wildlife
- Blog
Every week, General Manager Allyson Shelden donates 15 to 20 pounds of leftovers to animals rescued by the Wildlife Center of Silicon Valley.