Bon Appétit Management Company

When Bon Appétit corporate cafés closed, it dramatically impacted dozens of small farmers as well. One Bon Appétit chef saw a way to help.

“You all gave me a reason to get out of bed most days.”

The Bon Appétit team at Carleton College was touched to be included in a letter sent to the college’s staff by the student association

Inspired by “A Dramatic Tale About Goucher College’s Tomato Soup,” Goucher College senior Rosie David decided to write in and ask for HER favorite recipe. 

Executive Chef Chris Harris and his team have been feeding about 50 homeless men staying in Transylvania University’s practice gym from-scratch, Bon Appétit food

Through UChicago’s Partnering for Community Impact initiative, the UChicago Dining team will provide more than 225,000 meals over 10 weeks to South Side residents

With support from the university, the Bon Appétit team has prepared more than 200 meals plus 14-day quarantine meal kits for WashU front-line workers, with more to come.

The Bon Appétit team has cooked more than 400 meals a day and delivered them to shelters operated by Mercy House and the Illumination Foundation

College dining in the time of COVID-19

“This BISQUE. It gave me joy, simply put.”