Recipe: Celery Lemonade
A crispy green vegetable is a savory addition to an already refreshing and classic beverage that’s sure to quench your thirst. Serves 4.
- 6 large celery stalks
- 3 lemons, juiced
- 2 teaspoons honey
- 8 ice cubes
- 18 oz sparkling water
- 4 small celery stalks, with leaves (for garnish)
Remove any large strings from large celery stalks and dice.
Place celery, lemon juice, honey, and ice cubes in blender and pulse until smooth.
Divide celery mixture into 4 glasses, top with equal parts sparkling water and garnish with small celery stalks.