Bravo is Back!
We’re thrilled to share the newest issue of Bravo – affectionately known as the “almost-quarterly newsletter of Bon Appetit Management Company,” which went on hiatus during the pandemic. Today, it’s back with a new format but the same commitment to celebrating our people and their accomplishments. In this issue, we’re celebrating 25 years of our groundbreaking Farm to Fork program, the power of our plant-forward revolution, openings, events, and so much more!