Bon Appétit Management Company

While we work to affirm our commitment to small-scale, climate-friendly food systems every day, Earth Day is a chance to dig in.

How do we meet the needs of our many global crises, from food insecurity to combatting the climate crisis? Never fear — beans are here!

Did you know that many plants used as cover crops are also edible (and delicious)?  

During a visit to Ferndale in September 2024, I experienced the power of Bon Appétit’s Farm to Fork Program firsthand.

For this year’s National Farmworker Awareness Week, we are shining a light on the challenges faced by women in farmwork.

As we reflect on the stories of resilience from women farmworker’s rights activists for National Farmworker Awareness Week, it’s clear that today’s initiatives build on the hard-fought progress of the past…

National Farmworker Awareness Week: For decades, women have stood at the forefront of the fight for farmworkers’ rights, challenging exploitation and advocating for justice in the agricultural industry.

Across the Southeast in the wake of Hurricanes Helene and Milton, and during LA’s wildfires later in the year, Bon Appétit staff stepped up to serve, feed, and tend to our communities.

Behind every Farm to Fork partnership is a story of a few individuals working hard to nourish their community and give back in many more ways than just food. 

During the month of March, Bon Appétit Management Company commemorates and celebrates the importance of women* in our food system by honoring our women culinarians, farmers, and leaders.