“Instead of getting bogged down by my own perspective, I try to understand all of the possible sides of the issue and find a way to have a discussion with everyone involved.”
Phoenix Bean Charms University of Chicago Students
The tofu-making process is a mystery to most people, so getting to visit an artisanal tofu maker was a special treat for the Bon Appétit at UChicago team and several UChicago students.
Taylor Fish Farm Shares Mission of Sustainability
Taylor Fish Farm has an unusual back story and a bright future, as Bon Appétit Manager of Strategic Initiatives Nicole Tocco Cardwell and Fellow Shira Kaufman learned when the pair visited this Fish to Fork vendor in Cedar Grove, NC.
Growing an Appreciation for Local Food
Bon Appétit Fellow Shira Kaufman on farming, Carleton College, eating abroad, and food recovery