Using air-grown technology to make year-round planting possible, Living Greens Farm prioritizes sustainable growing practices, which Bon Appétit Fellow Lily Gross and Executive Chef Charlie Schwandt got to see first-hand with three Carleton College students.
St. Olaf Alum’s Seeds Farm Grows Passion Project Into Partnership
Bon Appétit Fellow Lily Gross joined St. Olaf College Assistant Professor Kiara Jorgenson and her students for a visit to St. Olaf alumna Rebecca Carlson’s own Seeds Farm (now a Farm to Fork partner).
Students Learn All About Apples at Glei’s Orchards and Greenhouses
Bon Appétit Fellow Lily Gross was excited to join Café Manager Shane Powers and seven Hillsdale College students on a tour of Farm to Fork partner Glei’s Orchards and Greenhouses.
New Fellow Lily Gross on Bee-ing the Change
“When asked about post-grad plans, I began to respond: ‘I want to go into the private sector, work in food and beverage, and fix the food system.’”