Adobe employees experienced Studio ATAO’s immersive multi-course meal, involving virtual reality headsets and spoken-word narratives, organized by Bon Appétit and Adobe’s Asian Employee Network and VR Club.
Bon Appétit and Lawrence University Students Team Up to Feed the Hungry
To help address food insecurity on campus, General Manager Julie Severance and Community Adviser and Lawrence University student Molly Ruffing collaborated to offer more ways to involve students in relief efforts.
Johns Hopkins University and St. Timothy’s School Cohost Farm Tour and Picnic
The Bon Appétit teams at Johns Hopkins in Baltimore and St. Timothy’s School came together for a special tour and picnic at St. Timothy’s own Redlands Farm in Stevenson, MD.
Fred Hutch Nets a Wild Experience With Lummi Island Wild
Bon Appétiters from Fred Hutchinson Cancer Research Center enjoyed a day on the water with their Farm to Fork partners from Lummi Island Wild.
SAP Shines Light on Star Chef Amy Kimoto-Kahn
Guests at SAP in Palo Alto, CA, had the special opportunity to meet Amy Kimoto-Kahn as part of Bon Appétit’s Star Chefs education series.
LinkedIn Presents Hosts Frog Hollow for Farm to Table Dining Experience
As part of a new Farmer’s Table series, ten lucky LinkedIn guests got seats to an elegant multi-course meal featuring ingredients from Farm to Fork partner Frog Hollow Farm.
Eating on the Edge at Genentech
The Bon Appétit team at Genentech welcomed a new open-air café to their South San Francisco, CA, campus.
Musical Instrument Museum Executive Chef Takes Plant-Forward To Go
Inspired by work on Bon Appétit’s Plant-Forward Culinary Collaborative, Executive Chef Chris Lenza is featuring seasonal ingredients and plant-based proteins in colorful to-go items at the Musical Instrument Museum.
MIT Hosts Plant-Forward Culinary Training for East Coast Region
The Bon Appétit team at Massachusetts Institute of Technology hosted two dozen culinarians from across the East Coast for the region’s first plant-forward culinary training.
Rose-Hulman Visits Seven Farms
Bon Appétiters at Rose-Hulman Institute of Technology were excited to attend not one but seven guided trips to visit local farms and their nearby Farm to Fork partners.