It’s an arms race amongst food service companies to provide the best campus food. That’s why even here at Bon Appétit Management Company, which started the restaurant-quality revolution in on-campus dining, we’re thrilled when our campuses are recognized for their high standards and innovative programs.
Ask Mickey: How to Speak Greek Yogurt
What’s the difference between Greek yogurt and regular yogurt? Is one better for you than the other?
Ask Mickey: Hydration Help
I know I’m supposed to drink 8 glasses of water per day, but it’s just so boring. How else can I stay hydrated?
Fork to Farm Grant Update: Garden Treasures Is Growing Greenhouses
Garden Treasures used its grant money to buy and ship greenhouse posts for six of the 10 greenhouses they had acquired from retiring Oregon farmers and built two of them with help from volunteers.
Ask Mickey: Meal Times and Frequency
Is it better to eat several small meals throughout the day or just breakfast, lunch, and dinner?
Celebrating Earth Day with Bon Appétit
What if you could make a difference in the world just by eating lunch? If you’re one of the many thousands of guests eating at a Bon Appétit Management Company café, you already are!
Ask Mickey: Are Smoothies and Fresh Juices Good Meal Replacements?
Does blending destroy the fiber in smoothies, and should I be worried about the sugar content?
Simple Recipes for Using Gleaned Produce
We are proud to support the Food Recovery Network’s new gleaning initiative to provide fresh, nutritious produce to the hunger-fighting agencies this student-run nonprofit’s chapters work with.
Ask Mickey: What’s Good for You — and the Planet
The controversy over whether to consider sustainability as part of the government’s recommended dietary guidelines.