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From a young age, food was my source of joy and creativity. As I got older, that fascination with food only grew. What was once a childhood pastime evolved into an obsession. I devoured cookbooks, immersed myself in documentaries, and cooked meal after meal for anyone willing to eat my food.  Through cooking, I discovered that food has a unique power to foster connections. Sharing meals and recipes helps build relationships and create lasting bonds, a lesson I learned early on and one that continues to inspire my work today. 

Throughout Central and South America, we can find corn as a foundational food in many diverse cuisines, revealing its impressive versatility and cross-cultural importance over time.  Here are eight different traditional dishes showing the breadth of corn, from a savory staple to a sweet treat!  

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