You are what you serve.

What matters to you?

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What matters to you?

Chef-Driven Dining

Creativity has a taste. Inspire loyalty with one-of-a-kind experiences.

Choose culinary excellence

Authentic & Local Cuisine

Flavor comes first. Inspire curiosity with locally sourced ingredients.

Food Standards

Nutrition & Wellness

Wellness isn’t one-dimensional. It’s about nourishing people while supporting our communities and the planet we share. ​

Choose well-being for all

Sustainability

The future is fixable. Inspire action with food to feel good about.

Choose future-forward food service

Collaboration & Partnership

Building something takes a team. Inspire connections with dining designed for your values and culture.

Choose dedication
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Expertly crafted food programs to inspire your people and feed your culture.

Our bread & butter

As true partners, we incorporate values, visions, and personalities to develop custom dining experiences for our clients.

Serve a satisfied student body

Higher Education

Nourishing students, staff, and guests, driving creativity, and building community.

Fuel knowledge
Feed ambition everywhere

Corporate & Tech

Building scalable food programs tailored to your employees’ tastes and lifestyles.

See Bon Appétit at work
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It’s called good taste!

Cultural Institutions

Extending your mission and values with thoughtful, precision-detailed dining experiences.

Take a tour
Restaurant interior
Better lunches = better days

Restaurant Development

Turning mixed-use developments into must-visit culinary destinations.

We’re placemakers

I can categorically say—we continue to be thrilled with our Bon Appétit team and our dining. At our last board meeting our trustees were blown away by the dinners. They couldn’t stop talking about them. Incredible.

Jonathan Brand
President, Cornell College
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female chef

Chase your dreams

We thrive on passionate people.

Join our team

Food for Thought

Visit our blog
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I 3 min. read

A New Dining Concept at Penn Celebrates Global Plant-Forward Cuisines 

Penn Dining has a new concept on campus. Global Garden, celebrating plant-forward cuisines from around the globe, including meals made in accordance to Jain dietary principles.

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2 min. read

Deepening the Culture of Care at Bon Appétit

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2 min. read

National Seafood Month: Super Green Seafood for People and Planet

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7 min. read

Our 21st Annual Eat Local Challenge

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4 min. read

Re-Launching Our Internal Food Recovery Guide