We have been lucky enough to have our work recognized by many organizations. A sample:
- CEO Fedele Bauccio honored with Lifetime Achievement Award from the International Association of Culinary Professionals, 2012
- Fedele wins Sustainability Pathfinder Award from Chefs Collaborative, 2011
- Fedele wins inaugural Leadership Award from the James Beard Foundation, 2011
- Industry leader recognition in Environmental Defense Fund's Innovations Review 2009
- CEO Fedele Bauccio named Business Leader in Natural Resources Defense Council's inaugural Going Green Awards, in 2009
- Nation's Restaurant News Innovator Award for CEO Fedele Bauccio
- Food Alliance "Keeper of the Vision" award for excellence in sustainable food service
- CEO Fedele Bauccio and Bon Appétit Management Company Foundation Director Helene York named Seafood Champions by Seafood Choices Alliance
- The Humane Society of the United States Award for Excellence in Food Service
- Several times named #1 College Food Service in the Country by the Princeton Review
- Ecological Society of America's Corporate Award for ethical business practices
- SAMCEDA’s Award of Excellence for service to the community
- Portland Sustainable Development Office's BEST Award
- BEST Award for Sustainable Food Systems
- "Most Vegetarian-conscious Ball Park" and "Most Vegetarian- and Earth-Friendly Corporate Café" from PETA
- CEO Fedele Bauccio received the FCSI Trendsetter Award
- William D. Littleford Award for Corporate Public Service
- "Golden Dumpster Award" from the City of San Francisco for achievements in converting what would have been trash into renewable resources.
- Restaurant & Institution’s Ivy Award for distinguished excellence in food and lodging operations in the U.S.
- Food Management magazine's Best Concepts Award for Best Menu and Best Special Event
