At Bon
Appétit Management Company, our chefs develop close relationships with local
farmers and artisans. These connections allow our chefs to create dishes that
are expressions of the regional character and climate, and that connect guests
with their local environment. Below is a selection of producers who provide
food for our cafés:
Farmer Maryann Carpenter, Coastal Organics
Farmer David Evans, Marin Sun Farms
Farmer Brian Gardiner, America's Fresh
Farmer Guy McKay, Butterbrooke Organic Farm
