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Food services for a sustainable future
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Featured Highlights
CEO Fedele Bauccio Receives IACP's Lifetime Achievement Award
Letter to the Editor in
New York Times
Bon Appétit Announces Animal Welfare Reform
7x7 Profiles CEO Fedele Bauccio
Wheaton Takes Cafeteria Food to Next Level
Latest Blog Posts
Fast vs. Slow Food: Two North Carolina Farm to Fork Vendors
My Week at Quillisascut: Why Everyone Should Go to ‘Farm School’
Recipe: Fennel Bulb and Frond Gratin
What’s Growing On (Part One): A Look at Three Corporate Kitchen Gardens
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